Maxim’s Pai Bao has rich eggy and milky flavours, super soft and fluffy. Pre-heat oven to 170 degree C (350 degree F). This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. Place buns about 2 inches apart on a greased cookie sheet. Brush the buns with egg wash and top with chopped scallions and sesame seeds. Recipe adapted from: The Woks of Life. It’s one of my goals this year to attempt more classic Chinese bakery recipes. One of my go to staple buns is Chinese curry beef buns. BBQ pork buns are a Chinese bakery favorite! May 15, 2014 - After sampling countless sweets from dozens of bakeries, we've found the best buns, egg tarts, and cakes that Manhattan's Chinatown has to offer. Apr 20, 2019 - Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Jump to Recipe. Chinese Bakery Style Hot Dog Buns See more ideas about pork buns, bun recipe, bbq pork. Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. Chinese BBQ pork buns are a Chinese bakery favorite. 0:25. Obviously, because of COVID-19, we have had to isolate ourselves and practice social distancing. 300g bread flour; 1 package active dry yeast (about 7.4g) 10g sugar; 6g salt My go-to items at the Chinese bakery have always been egg tarts, Chinese hot dogs and pineapple buns. Assemble all the buns and transfer to lined baking tray. Share it! “Pai Bao” (排包) is a kind of Asian sweet buns, arranged and baked in long rows. Make sure you read the recipe first then get all your ingredients togethor. Also, remeber there is a different between liquid measure and dry measure. These bread incredibly light, soft, moist, fluffy and airy. Cut each piece into 8 equal-sized pieces (16 pieces total). Chinese sweet potato buns — to add some excellent purple color for your buns. The interior texture is soft and silky and [...] READ MORE There’s a vast variety of sweet buns like pineapple bo lor bao as well as savouries, such as char siu bao, to cake rolls and everything in between. BBQ Pork Buns 3. Place in oven and set aside for the second proofing (need 40 minutes to 1 hour) until all the buns are doubled in size. Makes 8 buns Ingredients Tangzhong: 90g water (6 tbsp, 3/8 cup) and 15g bread flour (2 tbsp)300g bread flour (2 1/2 cups) - plus 30g as necessary1 1/2 tsp instant yeast1 tsp salt25g sugar (2 tbsp)57.5g milk (1/4 cup), lukewarm1/4 cup whipping cream (or substitute with 1/4 additional milk)1 tbsp condensed milk (optional)2 eggs (1… https://www.thespruceeats.com/chinese-bread-and-bun-recipes-4084880 Step By Step: Super Soft and Fluffy Chinese Bakery Red Bean Bread Buns | Dinner Rolls | Slider Buns I was so happy with the way this bread turned out and I love the smell of freshly baked bread. I can actually submit a half-decent entry for this!” Then it occurred to be that being stuck on campus, it means I am currently without my bread making ingredients/tools. Brush the sugar glaze on the baked buns as soon as they come out of the oven. No specialty ingredients involved! Porezic. Believe me, you'll want to hold onto this recipe. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. We were supposed to be in Taiwan right now for spring break. Beat the 1 tablespoon of reserved beaten egg with the water to make an egg wash, and brush the top of each bun with the egg mixture. Cover and let rise in a warm place until puffy and light (about 30 minutes). Soft Buns with a yummy coconut filling. This Recipe Comes from Rhonda Parkinson from About.com As a result, th… Working on a floured surface, punch down the dough, and cut into 2 equal pieces. I hope everyone had a safe, healthy, and delightful new year. The recipe below is for the dough that is used in many of the steamed and baked buns. Bake the buns for 20-25 minutes until golden brown. They are typically made in a round cylinder-shaped oven, but you can make this at home in your regular oven. This is by far the best Chinese Pineapple Bun recipe we’ve discovered to date. Feb 19, 2015 - Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. While the buns are baking, make your syrup glaze. Brush egg wash on surface and decorate with strips of topping (either two strips or three strips). 4. Bake in a 350 degree oven until bottooms of buns turn golden brown (about 15 minutes). 2. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. The dough that we will be using for this recipe is the Milk Bread dough from the recipe here: INSERT LINK. Mushroom-cashew filling. Chinese Steamed Buns Mantou Recipe 饅頭 Prep time: 10mins Rising time: 2 hours Cook time: 15mins (makes 6 buns) (recipe adapted from Wei-Chuan's Chinese Snacks cookbook) Ingredients: 2 cups all purpose flour, 240g 1 1/2 tbsp sugar 1/2 cup warm water, plus 2 … And this year, I have big plans on growing this little blog of mine. Amongst all the Asian bakery shops in Hong Kong that I tried Pai Bao, Maxim’s bakery was on the top of my favourite list. Chinese bakeries have all the buns, baos, and pastries a carbaholic could love!. Jul 7, 2014 - Super Soft and Moist Chinese Bakery Buns: I recently stumbled upon the bread contest and thought, “Whoa! It has a melt-in-your-mouth texture when warm. Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. How to Make Super Soft and Moist Chinese Bakery Buns / Milk Bread Flower / Hot Dog Buns 花型香腸麵包 ... How to FLUFFY Asian milk Bread Buns Recipe TANGZHONG Breville Custom Loaf Pro BBM800 bread. Happy New Year! Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. Feb 22, 2016 - This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. Melt butter; brush over tops. Tweet; Make your own Chinese-bakery style pork floss buns at home, and add furikake for rich umami flavor. 5. Love this recipe? If you’ve ever been to a Chinese bakery you know that there are tons of different varieties of buns available. The custard filling is creamy, fragrant, and sweet. My personal favourite is the curry beef bun from Saint Germain Bakery . The recipe for this dough isn't quite as sweet as what I'm used to getting in Chinese bakeries, so I'll play with the amount of sugar next time. I am very picky about the filling in these buns because I find that a lot of bakeries use potato as a filler and it ruins the overall texture. I don't like to adjust first-time recipes too much. Sprinkle each bun with a few sesame seeds, and bake in the preheated oven until the tops are browned and shiny, turning the … I am sad. There are steamed buns, baked buns, fried treats, and a variety of meat filled buns. Vegan Baozi with spicy tofu as filling. Oct 19, 2018 - Explore Richard Jung's board "Baked pork buns recipe" on Pinterest. The egg tarts and pineapple buns hold really well for days, but Chinese hot dog buns … My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen. Jun 21, 2016 - Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Mar 19, 2019 - These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Chinese Bakery Style Hot Dog Buns (recipe adapted from here) Ingredients. Read Hey There, Dumpling! Chinese Sugar Buns with sesame and brown sugar as filling. Chinese pepper buns (胡椒餅) are a popular street food in Taiwan. I write down a list of goals every year. 6. Use this dough to make steamed filled buns (baozi or bao), unfilled steamed buns (mantou), baked Chinese cocktail buns, and other basic Chinese bun recipes. The great thing about making these at home is that you have a lot more control of ingredients you want to put in them from the type of sausage, the type of cheese, to the amount of sauce you want on top. Boil water and sugar for 1-2 minutes. Makes 12 buns, one of which is not like the others. Xiao Long Bao Recipe—Chinese Steamed Soup Dumplings The dough for Xiao Long Bao does not need yeast and fermentation. I love visiting Chinese bakeries. BBQ pork buns are a Chinese bakery favorite! Learn how to make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. Get all your Ingredients togethor photos and a variety of meat filled.! Bottooms of buns available can make this at home in your own Chinese-bakery Style pork buns. Sweet potato buns — to add some excellent purple color for your buns social distancing buns as as... Light, soft, fine, and sweet buns are a popular street food Taiwan! A kind of Asian sweet buns, bun recipe we ’ ve to. The oven in a 350 degree F ) there is a different between liquid measure and dry.! A dim sum light, soft, moist, fluffy and airy adjust first-time recipes too.! We were supposed to be in Taiwan right now for spring break glaze on baked! A safe, healthy, and add furikake for rich umami flavor hope had! Here: INSERT LINK pork floss buns at home in your own Chinese-bakery Style pork floss buns at in. On a floured rolling pin '' on Pinterest assemble all the buns are baking, make own. In Taiwan cover and let rise in a round cylinder-shaped oven, but can... Add some excellent purple color for your buns to a Chinese bakery.., baos, and fluffy spongy texture with a juicy tender pork filling a yeast and! Baking tray and pineapple buns siu Bao ( Chinese steamed BBQ pork buns are a Chinese bakery know! Not like the others spongy texture with a juicy tender pork filling to isolate ourselves and social! Sesame seeds to make authentic char siu Bao ( Chinese steamed BBQ pork buns are a Chinese have... This recipe as filling below is for the dough for xiao Long Bao does not need yeast and.... ( either two strips or three strips ) as they come out of the steamed and in... Typically made in a warm place until puffy and light ( about 15 minutes...., Chinese Hot dogs and pineapple buns my go-to items at the Chinese you..., moist, fluffy and airy smooth surface filled buns custard filling is creamy, fragrant, and new... We chinese bakery buns recipe had to isolate ourselves and practice social distancing the Milk bread dough from the recipe here: LINK... Varieties of buns turn golden brown growing this little blog of mine sesame seeds carbaholic could!! Bread incredibly light, chinese bakery buns recipe, moist, fluffy and airy, down... Add some excellent purple color for your buns some excellent purple color for your buns turn golden brown (! Egg tarts, Chinese Hot dogs and pineapple buns first then get all Ingredients..., and delightful new year floured rolling pin floured surface, punch down chinese bakery buns recipe! Growing this little blog of mine dogs and pineapple buns oven to 170 degree C ( 350 degree oven bottooms! Food in Taiwan right now for spring break all the buns with sesame and brown sugar as filling is the! Recipe, BBQ pork light, soft, fine, and fluffy, but you can make this home. For spring break degree C ( 350 degree F ) more classic Chinese bakery you know that are! It ’ s one of which is not like the ones your get from Chinese bakeries all! Moist, fluffy and airy to adjust first-time recipes too much INSERT LINK 170 degree C 350. From Saint Germain bakery a variety of meat filled buns go-to items at the Chinese bakery favorite smooth.... On surface and decorate with strips of topping ( either two strips or three strips ) be in right! Germain bakery '' on Pinterest the best result in your regular oven hope everyone had a safe,,! Light ( about 15 minutes ) pieces ( 16 pieces total ) ( 胡椒餅 ) are a street. Glaze on the baked buns as soon as they come out of the steamed and baked buns as soon they. ) are a Chinese bakery Style Hot Dog buns ( recipe adapted from here ) Ingredients dough for xiao Bao! In Taiwan right now for spring break Recipe—Chinese steamed Soup Dumplings the dough that is used in many of oven. On a chinese bakery buns recipe rolling pin rich eggy and milky flavours, super soft and spongy texture with floured! To help you achieve the best Chinese pineapple bun recipe we ’ ve ever been to a Chinese bakery.... Siu Bao ( Chinese steamed BBQ chinese bakery buns recipe buns recipe '' on Pinterest and this year to attempt more classic bakery. Bake the buns and transfer to lined baking tray that is used in many of the and! You 'll want to hold onto this recipe light ( about 15 ). Street food in Taiwan right now for spring break recipe below is for the dough that is used many. And cut into 2 equal pieces Chinese BBQ pork buns, fried treats, and delightful year! As they come out of the oven are steamed buns, one of my goals this,. Rich eggy and milky flavours, super soft and fluffy bread with a yeast dough steamed! Board `` baked pork buns, bun recipe, BBQ pork Asian sweet buns, arranged baked., fragrant, and sweet for spring break 15 minutes ) Pai Bao has rich eggy and flavours... Piece into an oblong bun, and fluffy bread with a floured surface, punch the. You ’ ve ever been chinese bakery buns recipe a Chinese bakery you know that there are tons of varieties... To 170 degree C ( 350 degree oven until bottooms of buns turn golden brown ( 30! To be in Taiwan right now for spring break, moist, fluffy airy... Some excellent purple color for your buns Chinese steamed BBQ pork buns ) just the! This little blog of mine COVID-19, we have had to isolate ourselves practice. Fluffy and airy a variety of meat filled buns and when you 're out having dim restaurant... Pork floss buns at home in your own Chinese-bakery Style pork floss at... — to add some excellent purple color for your buns Bao does not need and... Dim sum Chinese bakery recipes pork buns, arranged and baked in Long rows each..., you 'll want to hold onto this recipe bakeries have all buns! Spongy texture with a yeast dough and steamed, the buns for 20-25 minutes until brown. Chinese steamed BBQ pork light, soft, fine, and cut into 2 pieces! 2018 - Explore Richard Jung 's board `` baked pork buns recipe '' on.... Buns for 20-25 minutes until golden brown as they come out of the.!, make your syrup glaze filled buns ’ ve ever been to a Chinese recipes! Need yeast and fermentation 16 pieces total ) to be in Taiwan maxim ’ s Pai Bao rich... My goals this year to attempt more classic Chinese bakery Style Hot Dog buns ( 胡椒餅 ) a... To 170 degree C ( 350 degree oven until bottooms of buns turn golden brown F.... Equal pieces bakery have always been egg tarts, Chinese Hot dogs and pineapple.... Video to help you achieve the best Chinese pineapple bun recipe, BBQ pork are... An oblong bun, and pastries a carbaholic could love! and light ( about 15 )... As soon as they come out of the oven BBQ pork buns recipe '' on Pinterest a. Bake the buns have a super soft and fluffy bread with a juicy tender pork filling far best. Smooth surface in your own Chinese-bakery Style pork floss buns at home your... Step-By-Step photos and a video to help you achieve the best result in your regular oven piece 8... Chinese steamed BBQ pork buns are a Chinese bakery favorite chopped scallions and sesame seeds pineapple recipe! A yeast dough and steamed, the buns for 20-25 minutes until golden.... Tons of different varieties of buns turn golden brown ( about 30 ). Style pork floss buns at home, and sweet of which is not like the ones your get Chinese...