The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, shortening, or margarine) for texture and flavor. At their best, they have a crispy exterior that tastes of sesame seeds (not fryer oil), a chewy layer of glutinous rice dough, and a well-filled core of red bean paste. Some bakeries fill their baked buns with mashed taro (colored pale lavender) or ube (full-on purple). Steamed buns are filled with all manner of meats and vegetables: pork, bean sprouts, cabbage, celery, and water chestnuts are just a few options you might find at a sweets-focused Chinese bakery. In the Ming dynasty novel, Journey to the West, 西游记, the immortal Queen Mother of the West, 西王母, held celestial peach parties for fellow immortals. Europe Some comments may be held for manual review. It is commonly used for offerings during ceremonies and during Chinese New Year celebrations. Consumption of longevity buns is an aspiration for long life and presentation of longevity buns to a birthday boy or girl is to wish him/her a long live. Vietnam White cake 白饼 almond cake angel cake or angel food cake a very light sponge cake made without egg yolks Bakewell tart an open tart having a pastry base and a layer of jam and filled with almond-flavoured sponge cake baklava a rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey Banbury cake a cake consisting of a pastry base filled with currants, … Bean Paste Cake (Liang Gao) (凉糕) Bean Paste Cake is a traditional Han desert popular in Beijing … Chinese bakeries will use this basic bun for all manner of fillings and toppings. To be updated of the latest news, stories and events, join Chinatownology mailing list. There are several stories surrounding its name. Sponge cake 鸡蛋糕 (steamed) Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. Malaysia Look for shapely spheres that aren't saggy or sitting in pools of oil. Copyright © 2007-20 Chinatownology, All Rights Reserved. Buns come with dozens of fillings. Find the best Chinese Bakery near you on Yelp - see all Chinese Bakery open now. See main article Ang Ku Kueh Green bean cake 绿豆糕 Chinatowns Being a popular pastry, it is segmented to meet the needs of different customer profiles or use functions. See main article on moon cakes, mascot moon cakes and ice cream moon cakes. Buns, sponge cakes, and egg custard tarts are at their peak while still warm. Mochi (borrowed from Japanese cuisine) come in a myriad of different flavors, but at their most basic, they're balls of soft sticky-rice dough filled with something sweet and usually rolled in coconut or finely crushed peanuts. Laos Xi gua lao –Jelly made from watermelon, cherries, agar, sugar and vanilla powder. This pastry is often perceived as the companion pastry to wife cake 老婆饼. If you see something not so nice, please, report an inappropriate comment. Also look out for versions festooned with shredded coconut, chunks of mango, or tapioca pearls. Greece [Photograph: Robyn Lee]. All products linked here have been independently selected by our editors. made from wheat flour, sugar and cooking oil. They should be plump and golden, covered evenly with sesame seeds. That filling is usually sticky but sliceable lotus or red bean paste, sometimes with egg yolks in the center, but nut and fruit versions are popular, too. Moon cakes are major gift items in Chinese social circles and businesses have responded to this need with a wide variety of moon cakes. Sponge cake 鸡蛋糕(baked) The large ones are often plain with no filing while small ones may have sweet filings. Netherlands consumed a King Pastry 吃砰饼, it often meant that he has just been lectured/scolded. Egg custard baked into single-serving tart shells reached Hong Kong by way of Macau, the nearby Portuguese colony. The key is the juxtaposition of a very lightly sweetened bread with a salty dog. Of the Chinese population with English first names, the most popular three male and female names … For an overview of Chinatownology, see sitemap. What is it: Almond jelly with a tofu-like solidity. These are very popular as corporate gifts. The custard here should be sweet and mildly eggy with a vanilla kick. Use a sharp knife to cut about ½-inch (1 cm) slices (cookies). They come in different sizes and in different colors. The vast restaurants filled with rolling carts and a cacophony of voices so familiar to diners in the West take their inspiration from Hong Kong dim sum parlors where families gathered regularly to drink tea, play mahjong and catch up with friends. The family name is the first character, and the remaining two characters are the given name. During this period, almost every store in Yangon Chinatown offers both varieties of these cakes. Try finding that in a typical Swiss roll. It taste sweet and powdery and very very soft with a pleasant fragrance. Husband Cake 老公饼 Large sponge cakes are usually white. Japan Burmese Chinese sweet cakes (甜糕) Some bakeries also offer a "milk tart," a tart shell filled with a custard made from egg whites. Rushi was the name of the famous Chinese courtesan and poet Liu Rushi. The sort of dim sum served in the United States, Canada, the United Kingdom and Australia originated in Hong Kong during the 1950s. Back to top. Most Chinese characters have a meaning that can be translated into English, but Chinese names are often not fully translatable. Taiwan King pastry is a popular item available all year round. Comments can take a minute to appear—please be patient! Longevity buns 寿桃are shaped into peaches and has lotus or red bean paste as fillings. Subscribe to our newsletter to get the latest recipes and tips! All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steame… Some HTML is OK: link, strong, em. The top is sprinkled with sesame seeds. New Year cake (nian gao) 年糕 You'll find some of the above fillings, like red bean and roast pork, in steamed buns, along with others like these: Although pumpkin sweets usually bring to mind classic fall spices (cinnamon, nutmeg, cloves), these buns should taste only of squash with a little sugar. A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct … Baked sponged cake are usually golden brown in color and comes in various sizes and shaped. About    There are plenty of egg custard tart variations. Bean paste pastry豆沙饼 Dragon Phoenix Pastry 龙凤饼 This is the second video of what I hope to be many of cooking with my Ah-Ng, Anne Poon. For the couples who want to have a pair of Chinese names, Qing Shan and Ru Shi are a good choice. Eggy custard tarts with flaky lard crusts. Sometimes, especially in Mainland China, the given name is just one character. As with other baked buns, these come with a glossy egg wash. These cakes are available all year round but especially popular during the Chinese New Year season when they are consumed for good luck. Dough tortoise or Migu is a tortoise shape dough cake used for ceremonial purposes. Dragon’s beard candy is akin to cotton candy, though where cotton candy is … Barbecue pork—char siu—gets chopped up fine and mixed with a gooey blend of oyster sauce, hoisin, soy sauce, sugar, and other ingredients. Qingshan is a phrase that describes a beautiful scene of blue-coloured mountains, and is often used in a phrase that loosely translates as ‘persistence’. King pastry is a popular item available all year round. Sweet Bread, sponge cake or biscuits / cookies are used to line a mold, which is then filled … It is almost always offered in a stack of 3 gently sitting on top of each other in a transparent plastic bag sealed with a strip of red tape. While the first is a name that relates to beauty, grace, happiness or something else, the latter part relates to the family root with appealing sound and meaning. Cakes are stacked with cream and fruit and decorated with geometric frosting. It can indicate filing ingredients such as bean paste, sesame or peanut or flavors like durian. STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third part).. Longevity peaches are served during birthday banquet of the elderly especially those celebrating their 60th birthday. Singapore But beware bakeries with unskilled fryers; a greasy sachima isn't worth eating. Shops that produce and sell straight from the oven are very popular with customers. The sweet potato pastes have a light floral-vanilla character and not-too-heavy texture. Index Cuisinivity.com. You may also find hot dogs sliced and arranged in clover-shaped buns topped with scallions for a more sweet bun. Canada Ang ku kueh 红龟糕is small round pastries shaped to resemble a tortoise shell, an animal associated with longevity. The larger may have red bean fillings. If you are looking for Chinese baby boy names for the way you appreciate Chinese dialects such as Cantonese and Mandarin, or if you want to honor the cultural history, below is the list. The "cream" filling has a base of whipped shortening, sugar, and traditionally some salt—enough to register as slightly salty on the tongue. The addition of sesame seeds to the filling, which contributes nuttiness and the tiniest bit of crunch. 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