Cover and let rise in a cool place until doubled, 7-8 hours. It is full of healthy fruit and ideal for the kids school lunch. Most other loaves for this bread taste sweeter so next time I would also add a little more sugar. This allows the starches to set. It also makes excellent toast the next day. Raisin Bread Recipe. Bake the bread for 20 minutes. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Cranberry-Walnut Bread : Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. MORE RAISIN BREAD RECIPES READERS LOVE! Mash 2 or 3 of the bananas and chop up one banana, add to the butter and egg mixture and stir to mix. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to … Easy to make and damn delicious! Bake in 350 degree F (175 … Butter or oil a large bowl. Do not knead. Uncover the bread. 3 1/2 cups Self-Raising Flour; Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Now, to the question about using all-purpose flour in bread making. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. As soon as the loaf is cooked, remove it from the oven and transfer it to a wire rack, then brush over the glaze. Cover the bowl with a clean kitchen towel and let it stand in a warm, draft-free place until it has doubled in bulk, about 1 to 1 1/2 hours. Very simple to make and tastes good also. Very good....I added some walnuts to this. In a small bowl, whisk eggs, buttermilk and oil. Raisins tend to sink to the bottom of this loaf. Total Time: 2 hours 40 minutes. Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. This homemade raisin bread is a delicious, lightly sweetened yeast bread. Beat well. Wonderful bread that's bursting with raisins! Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). It’s excellent toasted with butter and sprinkling of cinnamon-sugar. - 47111 Percent Daily Values are based on a 2,000 calorie diet. I was not disappointed – it was delicious! If you are however, using our Bread Dough it is more difficult to incorporate ingredients into the dough. Placing the loaf on a raised wire rack allows the steam to escape and prevents the bottom of the loaf from getting soggy.It’s best to wait until the loaf if fully cool before slicing. Let cool 10 minutes before slicing with a bread knife. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. I substituted dried cherries for the raisins. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir into dry ingredients just until moistened. Place butter, sugar, and 1 egg in large bowl. Might try adding some chopped nuts next time. Step 1. Then preheat oven to 375 F. Bake in preheated oven for 25 minutes. This tasty bread is just easy and delicious! This recipe was actually spotted a few years ago when I was using raisins in another recipe. I know there are … Cool 10 minutes. It’s also a great recipe if you are looking for what to do with raisin bread. Try this delicious raisin loaf. I LOVED this recipe! of cinnamon and 2 Tbsp. Punch the dough down and divide it into two equal portions. This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. Stir to moisten only. We tend to overlook raisins as a healing food. Amount is based on available nutrient data. Prep Time 15 mins. Preheat oven to 350 degrees F (175 degrees C). Cover the dough with a kitchen towel and let it rest for 10 minutes. I would also advise adding cinnamon to make it more New Zealand I'm from Christchurch and every time I have eaten this bread it has cinnamon to make it a browney color. Beat in second egg. Pour all at once into batter. Ingredients. Also,, all three of the loaves of bread I have made so far have sunk in the middle during the baking time. 217 calories; protein 4.3g; carbohydrates 39.3g; fat 5.2g; cholesterol 32.6mg; sodium 243.8mg. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do. I was going to make two loaves of “Easy Cinnamon Raisin Bread” but needed to TRIPLE the recipe to fit my bigger loaf … I made muffins out of this recipe. Turn it over to grease the entire surface of the dough. Barely followed recipy just needed a yeadtless bread base used butter brown sugar greek yogurt and frozen cranberries easy to follow took 5 minutes. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or … When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Grease one 9x5x3 inch loaf pan. This surely fit the bill. How would I convert this recipe to make a 1-1/2 pound loaf. It looks beautiful, too. It doesn't need an hour I had mine in for around 45-50 minutes and it was almost a little burnt definitely keep an eye on it with the bread thermometer or use the toothpick test. Stir in raisins. Step 3. Preheat oven to 350°. When you remove the loaf from the pan, give … I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. Turn out of pan. 400 gr white strong/bread flour 50gr white sugar 3/4 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 clove 1 orange zest 100 ml orange juice 110 ml water 50 ml olive oil 100 gr raisins Nutritional Info Servings Per Recipe: 15 Amount Per Serving Calories: 153.5 Calories: 153.5 Total Fat: 3.1 g Total Fat: 3.1 g Cholesterol: 0.0 mg Press Start/Stop to mix, knead, rise, and bake. Stir in milk and vanilla. Breadmaker will beep 10 times about 30 minutes after the cycle begins. Step 4. Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. I also doubled the vanilla added 1 tsp. 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