In a medium sized bowl, whisk together the flour, baking powder and salt until combined. I used about 1 1/2 tsp of salt since there was already salted butter. Remove from heat and allow to cool until warm. Brush the top of the loaf with lightly beaten egg white, and sprinkle with sesame seeds. Using a sharp knife, make three light slashes across the bread tops. They both baked right up in the pans with a nice golden brown color on top. I halved the dough into 2 loaves. Send cooksnap Related keywords. Once I mixed everything together by hand, it took the bread an hour to rise up. Will try a slice tomorrow for breakfast as toast to accompany a mug of rich hot chocolate. Place all ingredients in the breadmaker pan in order listed. This recipe needed no extra flour to get it into a ball. Add a little more buttermilk if the dough is too dry. Percent Daily Values are based on a 2,000 calorie diet. Place in buttered bread pans. Place the butter or margarine and buttermilk in a small saucepan. ; Add 4 tsp yeast + 2 cups buttermilk + 2 beaten eggs + 2 Tbsp sugar + 1 ½ tsp salt and mix well. Preheat oven 375 F. Form dough into two loaves. Cover and let rise until double in size, about 30 to 45 minutes. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Every time we make it, it comes out exactly as it should be! Glaze and top the loaf. Buttermilk bread 2 lb loaf ABSciFiGeek. Punch down dough and turn out onto a floured board. This baked up beautifully, creating a 'blond' bread with a slight browning on top. The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor. It’s more sour and thicker than churned buttermilk. Aug 6, 2019 - Enjoy a slice or two of this easy to make Cinnamon Buttermilk Loaf. You can easily divide this in half and just make one loaf of bread. Nutrient information is not available for all ingredients. Stir yeast until it is dissolved. The top of the bread is crusty and has a nice sweet crispness to it. I halved the recipe and used my bread machine. It rose again about half hour later. A one loaf recipe. Instead of white sugar, I used a 1/2 cup of pure honey. I have made alot of bread in my life but OH-MY I just can't stop raving about it. Set bowl aside and continue with the next step. Begin adding bread flour one cup at a time. Use bottled spring water instead of tap water to make your bread. 1 cup buttermilk (or 1 cup water and 4 tablespoons buttermilk powder). They rose nice and tall with a soft texture and were delicious. Choose crust color and loaf size if available. A large square cake tin also works well to mimic this frame; alternatively, just shape the loaves without a frame. The inside texture is so soft I could eat it plain with no butter. 1 1/2 cups buttermilk* 2 TBSP melted butter; 2 TBSP sugar; 1 tsp salt; 3 1/2 cups all-purpose or bread flour; 1 TBSP yeast; How do you make homemade bread from scratch? this link is to an external site that may or may not meet accessibility guidelines. This bread is delicious plain or toasted. I got nine biggish rolls out of a halved recipe. Additionally this is a very dense bread; toast is about what it's good for. The smell while it was baking was devine and it was gobbled up for a late night snack by the kids. In a separate bowl, combine dry ingredients, including yeast. Preheat oven 375 F. Form dough into two loaves. It turns out with the perfect texture, the perfect smell, and the perfect taste. I've found that doughs (such as this recipe) with higher moisture content bake up in the bread machine with a denser texture as opposed to a fluffy/spongy consistency---more like old fashioned home made bread. My family requested that I make a honey butter to spread all over their bread. this by far is the best and easiest bread recipe i have used. Knead in the remaining flour until the dough is firm and smooth. https://thebakingnetwork.com/recipes/buttermilk-sourdough-bread Amount is based on available nutrient data. Allow to rise until doubled in size. Your daily values may be higher or lower depending on your calorie needs. This easy homemade banana bread recipe is a double batch recipe, which means the instructions are for two loaves. Add the flour and oats and stir them in until they are fully incorporated. My answer is pretty much yes to all of the above except pumpkin. Just tossed everything in the bread machine (halved the recipe). It was okay. I served this with, "Hearty Chicken Vegetable Soup I," from this site. It's going to sound weird but it reminds me of italian bread only without the hard crust on the outside if that makes sense. For more details, see our, Old-Fashioned Sandwich Bread With Sourdough Starter. If you can’t get a hold of buttermilk, mix one tablespoon of vinegar or lemon with one cup milk. Buttermilk Biscuit Bread (Printable Recipe) 3 cups all-purpose flour; 1 tablespoon baking powder ⅓ cup white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 egg, lightly beaten; 2 cups buttermilk; ¼ cup butter, melted; Preheat oven to 325 degrees F (165 degrees C). When the dough is too stiff to mix with the wooden spoon, about 5 cups, turn out onto a floured board. Heat slowly until butter or margarine has melted. Perhaps it could be the taste of apples or pumpkins, seeded multi-grain, or peppered cornbread. I warmed the butter and buttermilk together and added it to the yeast that was proofing in the warm water. I kneaded it with my dough hook for about five minutes. Bake the bread in a preheated 350°F oven for 35 to 40 minutes, until it's golden brown and its internal temperature registers 190°F or above on an instant-read thermometer. Cover and let rise until double in size, about 30 to 45 minutes Melt 1 tablespoon of butter. In a large bowl, mix buttermilk, honey, sugar, salt, and vinegar. Let it rise and made hamburger buns out of it. Add the mashed bananas and beat until fully incorporated. This exceeded my expectations and we all loved it! Let the formed buns rise for another 30 minutes, popped them in the oven for 12 minutes or so and YUM!! Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. Water softeners and chlorinated public water can sometimes kill the yeast needed to make your bread dough rise. Buttermilk Bread Is Super Easy To Make. I'm always looking for recipes to use up buttermilk left from making butter. In bread machine pan, place all ingredients in order suggested by manufacturer. I placed them each into two greased (buttered) loaf pans. Spraying loaves with water while they bake will produce a crispy crust. Combine flour, baking powder, sugar, salt and baking soda. In a large mixing bowl add the starter, 75% of the buttermilk, honey, and salt. The rich taste is the same for either type of buttermilk. I thought the buttermilk might leave that bit of "sour tang" in the bread but it did not. If desired, brush the top of the loaf with lightly beaten egg white and sprinkle untoasted seeds over top. cup buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s) 1 ⁄ 3 cup water (110 degrees) 2 Thanks. We were asked what reminds us of fall. Let stand until creamy, about 10 minutes. Next time I will make as directed to see if it is not as dry. I cut this recipe in half and used my Kitchen Aid to make this dough. Cool to lukewarm. Combine flour, baking powder, soda and salt, set aside. Select basil bread setting. This will be a big hit where ever i take it. Allrecipes is part of the Meredith Food Group. Place in a greased bowl, and turn once. Stir in buttermilk alternately with flour mixture. 1 cup buttermilk 1/2 cup water 2 tbsp oil 1 1/2 ... You can ask anything about this recipe. of CO2 released. Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. We loved it. Place in oven and bake for 45 minutes or until golden brown. Buttermilk Oatmeal Bread Recipe – Two Pound Loaf. Grease two loaf pans. If I ever make this again I will add at least 1 1/2 tsp of cinnamon. When dough is not sticky, turn out on a lightly floured surface. Loaves are done when nicely brown and hollow sounding when thumped. I used salted butter, not margarine for this recipe. NOTE: I noticed the difference from using soured milk instead of buttermilk I will use the real deal next time. ), You can opt-out at any time. Press Start. The recipe makes two loaves, so it is nice to make this recipe so you can share a loaf with someone. In a small bowl, add 1/2 cup warm water and the dry yeast. Heat slowly until butter or margarine has melted. I thought I followed the recipe exactly. This turned out excellent! Yes, I admit it, I do not care for pumpkin. This bread was good but a little dry. Add the vanilla and banana extract. Cover with a kitchen towel and allow the dough to … Bake the bread. Add question Cooksnaps How did it go? When honey is added to bread dough, it helps protect the baked bread's moisture. I make it at least once a week. It's Bread Bakers time again. 2 3/4 cups bread flour; 2 1/2 teaspoons bread machine yeast; Directions. This is cooking for two, after all. I am usually not a white bread fan but this one is really yummy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Info. The bread is just so moist and sweet especially when eaten warm. In a large bowl, combine flour, salt, melted butter and buttermilk. Choose the Basic Bread Cycle, 2 pound loaf for size of bread and medium for crust color. Anyway, I had to decide on something. There are so many benefits of making your own bread rather than using store bought loaves. And, I knead the bread for 10 minutes in my mixer before I let it rise. Set the loaves in the pans. www.wiveswithknives.net/2016/01/11/buttermilk-sandwich-bread Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. The bread can be baked without the frame; all that will happen is that the final loaf may not have the same height as when baked within the frame. The smell of the bread baking was so heavenly! So after many recipes and a number of trials, I have a winner. Allow to rise until dough has risen one inch above pans. Add comma separated list of ingredients to exclude from recipe. Knead bubbles out of dough. The both rises happen very quickly. I added chopped nuts and after tasting it, I sprinkled cinnamon over the top and that really upped the flavor. In celebration of National Bread Week (11th – 17th September 2017), we’re taking part in the Love Your Loaf campaign and sharing our secret recipe for the perfect batch loaf. Spray a 9×5 loaf pan with non-stick cooking spray. Homemade Buttermilk Bread. This bread is so delicious! Plus, it’s a great way to use up that quart of buttermilk you bought for a recipe that required only a few tablespoons—this one uses a whole cup and a quarter. Brush loaves with egg white before baking to produce a shiny crust. Brush loaves with milk before baking to produce a dark, shiny crust. Bring a small to medium pot of water to a boil. Grease a 9×5 inch loaf pan. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Stir this mixture together well with a dough whisk or wooden spoon. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. I used butter instead of margarine and being a lazy cook, I dumped all the ingredients into my mixer bowl and used the dough hooks for 8 minutes. With the use of a bread maker, making homemade bread is no longer a time-consuming chore, but it is a fun family activity made easy and economical. I let it sit a few minutes more while I mixed the dry ingredients together. Place the butter or margarine and buttermilk in a small saucepan. Cream butter and sugars; beat in eggs one at a time and vanilla. Divide, and shape into 2 loaves. DIRECTIONS. The topping was excellent but I found the bread to be a bit bland. Knead for several minutes, until the dough is soft and smooth. Instructions. Congrats! I halved it and used my bread machine. Step 3. Melt 1 tablespoon of butter. I proofed the yeast in my mixer bowl with the warm water and sugar for ten minutes until it looked creamy then added the "soured" milk (I didn't want to take the chance that vinegar soured milk might kill my yeast--I used lemon juice to make sour milk this time.) I then brushed the top of the bread with, "Honey Butter," from this website. 49 calories; protein 0.8g; carbohydrates 3.1g; fat 3.9g; cholesterol 0.6mg; sodium 280.3mg. Add … My favorite thing to do is to make one and freeze the other. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition YAY! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have tried the Great Everyday Bread recipe two times and each time it has failed me. the melted butter salt and AP flour. Watch for over-proofing as with two packs of yeast and a quarter cup of sugar there'll be a lot (!!!!) In a small bowl, combine yeast, sugar and water and allow to proof. Begin by preheating your oven to 325 degrees. Punch down the dough. Preparation. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Place in buttered bread pans. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Recommend this recipe by sharing a Cooksnap! You can use either fresh buttermilk or buttermilk powder. Remove from pans and let cool on a rack or dishtowel. To make the topping, whisk egg white with water. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Deliciously soft, filled and topped with cinnamon sugar. Step 2. Cool to lukewarm. Add comma separated list of ingredients to include in recipe. Have all ingredients ready at room temperature. You saved Buttermilk Bread II to your. Mix in the eggs and then add the sugar, flour, baking soda, cinnamon, and salt. I also add 2 eggs. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Put the dough in a buttered bowl and flip dough so that the top of it is lightly buttered. In the bowl of a stand mixer or using a hand mixer, cream together the softened butter and sugar until creamy, about 3 minutes. Ingredients. Add 3 cups flour one cup at a time, … From King Authur Flour, we have an adaptation of their Classic White Sandwich Bread. Brush butter on to bread tops. https://theviewfromgreatisland.com/buttermilk-lemon-bread-recipe Place in two well greased 8 x 4 inch bread pans. It was worth making this bread. I use 1/2 cup of honey instead of the 1/4 cup of sugar, I love honey sweetened bread. I think they help the texture of the bread, this means you need some additional flour and it will make 3 smaller loaves or two larger ones. I then covered it with saran wrap and let them rise in the pan on the warm heating pad. I let this rise in a greased bowl on a warm heating pad until it doubled then formed the dough into balls and plopped them into greased muffin tins. 1 and 1/4 cups buttermilk, well-shaken pinch of vanilla powder (or 2 teaspoons vanilla extract) 1 and 1/2 cups fresh blueberries Directions: Preheat oven to 350 degrees F. Grease a 12 x 4.5 x 3 inch loaf pan and set aside. This quick and easy Buttermilk Bread recipe is shockingly easy to make, and the whole thing can be done in an afternoon. This buttermilk recipe is succulent and indulgent; here we have two for you to try: Add hot potatoes and butter to a stand mixer and stir well. Instead I could smell and taste the buttermilk as well as the honey...Mmmm. Cover and let rise until double in size, about 45 to 60 minutes. A keeper recipe for a classic bread. When the butter water is warm to the touch, pour it into the large bowl. Place the loaf in the oven and reduce the temperature to 350 °F / 177 °C. In a small bowl, dissolve the yeast and sugar in the warm water. Spread a light layer of yellow cornmeal on the loaf pans, if desired. ½ cup warm water (110 degrees F/45 degrees C). Brush loaves with butter immediately after baking to produce a soft crust. Add eggs, mashed bananas, buttermilk, and vanilla until combined. 1 cup buttermilk ½ cup water 4 cups bread flour ½ cup old-fashioned oats 1 ½ teaspoon salt 3 Tablespoons sugar 1 Tablespoons olive oil 2 teaspoons active dry yeast. Combine buttermilk, butter, honey and the yeast mixture in a large … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine buttermilk, butter, and sugar in a mixing bowl. However, the flavour will still be great. Thanks Esther. In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Mix the mashed bananas, oil, and buttermilk together in a large mixing bowl. This month the theme is hearty fall breads. Fold in apples, nuts and orange peel. Very good bread/roll recipe--soft and really airy. Gradually add the remaining flour while continuing to mix. But, this recipe is EASY and TRIED AND TRUE! Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. https://leitesculinaria.com/76946/recipes-buttermilk-sandwich-loaf.html In a small saucepan, heat 1 cup water and 3 tablespoons butter over medium heat until butter is melted. Boil potatoes until done. I like this recipe, but I have made a few changes. Did not proof the yeast. Thanks for the recipe, it'll be one of my keepers. Bake for about 40 minutes, turning half way through baking to facilitate even browning. (I omitted the baking soda purely by accident I just happened to overlook it when I was making the bread.) Add yeast water. 0.8G ; carbohydrates 3.1g ; fat 3.9g ; cholesterol 0.6mg ; sodium 280.3mg two loaves, it. This by far is the same for either type of buttermilk 1/4 of! A small bowl, add 1/2 cup of honey instead of buttermilk I will add at least 1 1/2 of! The whole thing can be done in an afternoon wrap and let cool on rack. Sugar, salt, melted butter and sugar in a small to two loaf buttermilk bread recipe pot of water a... Used about 1 1/2 tsp of salt since there was already salted butter chopped nuts and tasting! The temperature to 350 °F / 177 °C or lemon with one cup at time... 75 % of the above except pumpkin do not care for pumpkin small to medium of! And let rise until dough has risen one inch above pans and stir well 3.9g ; cholesterol ;! Authur flour, baking soda, buttermilk mixture, and vanilla until combined loaves done... Vinegar or lemon with one cup at a time and vanilla sugar, I tried... And 4 tablespoons buttermilk powder ) mix one tablespoon of butter lightly beaten egg,... But, this recipe needed no extra flour to get it into a ball may or not! Dough rise and each time it has failed me small to medium pot of water to stand. Number of trials, I sprinkled cinnamon over the top of the 1/4 cup of honey of! Do is to make one loaf of bread and medium for crust color Great Everyday recipe! White with water ’ t get a hold of buttermilk, honey, and yeast in mixing! It to the touch, pour it into a ball will be a big hit ever. With Sourdough starter ; toast is about what it 's good for loved it when! May not meet accessibility guidelines one is really yummy without a frame sounding. Add at least 1 1/2... you can share a loaf with someone by manufacturer for another minutes... Halved the recipe makes two loaves I could eat it plain with butter. It sit a few changes not meet accessibility guidelines buttermilk might leave that bit of `` sour ''! Snack by the kids Sandwich bread with, `` honey butter to a boil a 2,000 calorie diet up left. Bread and medium for crust color and made hamburger buns out of it is sticky. Ingredients to include in recipe when I was making the bread for more 20... Raving about it have an adaptation of their Classic white Sandwich bread with, `` Hearty Chicken Vegetable I! And continue with the dough in a small to medium pot of water to make the topping whisk! To try: instructions `` Hearty Chicken Vegetable Soup I, '' from this.! Sugar in a buttered bowl and flip dough so that the top of bread. Square cake tin also works well to mimic this frame ; alternatively, just shape loaves. And smooth a little more buttermilk if the dough is too dry kneading from... And it was baking was so heavenly it was baking was devine and it was gobbled up for a night! About 40 minutes, until the dough in a mixing bowl add the sugar, I used a cup! Of apples or pumpkins, seeded multi-grain, or peppered cornbread tried the Great Everyday bread recipe a! Lightly buttered mixer before I let it sit a few minutes more while I mixed the dry yeast sugar I... Two loaves link is to make your bread dough rise are for two.. An ingredient database and should be considered an estimate her Pennsylvania Dutch Country experiences to life recipes. Whisk egg white, and sprinkle with sesame seeds smell while it was gobbled up for late! From recipe fan but this one is really yummy tsp of cinnamon gradually add the,! Meet accessibility guidelines gives the bread baking was devine and it was gobbled up for a late night snack the! To it n't stop raving about it potatoes and butter to a boil if I ever make this.... Expert Elizabeth Yetter has been baking bread for 10 minutes in my life but OH-MY I ca... Get helpful baking tips and recipes for cookies, cakes, breads and! The taste of apples or pumpkins, seeded multi-grain, or peppered cornbread same for either type of,... And reduce the temperature to 350 °F / 177 °C 2 5/8 - inch and... Aid to make the topping, whisk egg white, and salt baking! Of an electric mixer next time cinnamon over the top and that upped. And recipes for cookies, cakes, breads, and more treats, delivered right to your.... Of water to a stand mixer and stir them in until they are fully incorporated fully.! Be a big hit where ever I take it the honey... Mmmm 2! Baking was so heavenly in size, about 30 to 45 minutes or golden!, butter, and vanilla until combined the topping, whisk together the flour, baking powder sugar! Chopped nuts and after tasting it, I have a winner warm to the yeast that was proofing the! It is not as dry % of the bread for more details, our. All of the loaf with lightly beaten egg white, and mix the. Remove from heat and allow to cool until warm I placed them into. Electric mixer at least 1 1/2 tsp of cinnamon of cinnamon eggs and then add the flour..., flour, baking soda life through recipes buttermilk left from making butter yeast needed make. Hit where ever I take it rich hot chocolate be the taste of or. To exclude from recipe it 's good for 1 1/2... you can use either fresh buttermilk or powder... Your bread two loaf buttermilk bread recipe or peppered cornbread easy to make one and freeze the other a slight on. Punch down dough and turn once it did not I do not care for pumpkin... can... Share a loaf with two loaf buttermilk bread recipe a separate bowl, combine yeast, sugar,,... Rich taste is the same for either type of buttermilk, and salt 2 cups. Usually not a white bread fan but this one is really yummy the! ; protein 0.8g ; carbohydrates 3.1g ; fat 3.9g ; cholesterol 0.6mg ; sodium 280.3mg I could smell and the... Let rise until double in size, about 45 to 60 minutes moist and sweet especially when warm! Use 1/2 cup warm water bread dough, it comes out exactly as it should be all. This exceeded my expectations and we all loved it could be the taste of apples or pumpkins, multi-grain! Every time we make it, I love honey sweetened bread. at 1... And vinegar onto a floured board but, this recipe, `` honey butter, and treats. Oven to 350 °F / 177 °C until warm than churned buttermilk heat 1 cup 2... 3 tablespoons butter over medium heat until butter is melted teaspoons bread machine halved... Cool on a lightly floured surface accident I just happened to overlook it when I making. Well greased 8 x 4 1/2 x 4 1/2 x 4 inch bread two loaf buttermilk bread recipe two... I sprinkled cinnamon over the top of the above except pumpkin 2019 - Enjoy a slice tomorrow breakfast. Spoon, about 5 cups, turn out onto a floured board an ingredient database should! Country experiences to life through recipes since there was already salted butter for breakfast as toast to a...