These Cilantro Lime Grilled Chicken Naan Wraps with Sriracha Yogurt Sauce hit it out of the ballpark when it comes to flavor. Serve with the peanut sauce and cilantro. For the Chicken and Marinade: In a bowl, whisk together the lemon juice, olive oil, ginger and garlic. Ingredients. Grill the skewers for about 3 minutes per side or until the chicken is cooked through. Flatten chicken to 1/4-in. 2. Season with salt and pepper. You can marinate the chicken, place on skewers, then refrigerate for up to 1 day. Throwing some ingredients into a bowl, tossing chicken breast strips in and let sit. loaded with peanut butter flavour; served with a homemade peanut sauce; Can I make chicken skewers ahead of time? The marinade brings that perfect blend of savory, sweet, sour and spicy with peanut butter, sweet chili sauce, lime juice and sriracha. These Grilled Thai Chicken Skewers with Peanut Sauce are so easy and full of flavor! Add the chicken; seal bag and turn to coat. Butter Chicken on a stick! Happy Peanut Butter Lovers Day everyone! It is best to let the chicken brown well on one side before you try and turn the skewers. Skewer the chicken pieces evenly between the wooden skewers, placing on a baking sheet or platter. In a large bowl, stir together yogurt, ginger, garlic, lemon juice, and spices until smooth. Not only are they super simple to make, but the flavors will make your taste buds dance! Add onion and garlic. We made our marinade a day before our camping trip, but in … A few things to keep in mind about making chicken skewers: Trim tops off onions and cut in half. In small bowl, whisk together soy sauce and next 6 ingredients. Thread the chicken strips onto the skewers. 2.Cut boneless chicken thighs into thirds and place on skewers. For this Grilled Thai Chicken Skewers recipe, we blended soy sauce, red curry paste, lime juice, and sesame oil. 3.Season with sesame oil and Fergolicious Original LUV rub. Chicken Satay Skewers with Peanut Sauce – Delicious Southeast Asian marinated grilled chicken skewers served with a creamy peanut dipping sauce. Thread the chicken onto skewers with the bell pepper chunks and sliced squash. Peanut chicken satay skewers—juicy strips of chicken that are soaked in a flavorful Asian marinade, then grilled on a skewer and served with a peanut dip—has long been one of my favorite appetizers, so much so that I have been known to flag down … Yes, the 1st of March is National Peanut Butter Lovers Day and we are definitely celebrating. Grilled Peanut Butter Chicken Skewers. Bite-sized pieces are evenly and quickly cooked, and the clean up is super-minimal (especially if you grill the peanut butter chicken skewers). Meanwhile, make the peanut sauce. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat. In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Grilled Thai Chicken Skewers are the perfect summer dinner idea and explode with all your favorite Thai flavors. And they are just under 400 calories per loaded wrap! These Chicken Satay Skewers take just a few minutes to prepare and they might just be our favourite way to eat peanut butter. Just toss all of the marinade ingredients in a blender or food processor and let the appliance do all the work. Place chicken skewers on grill rack over heat. 5.When finished, place on a plate over a bed of white rice, top with Peanut … Happy grilling! These grilled marinated chicken skewers served with a creamy peanut sauce are sure to become your next go-to entertaining recipe. Reduce heat to medium. Cover and let marinate in the refrigerator at least 4 hours and preferably overnight. Mix the marinade and the chicken pieces and stir well to coat evenly. Add chicken; toss to coat well. This recipe for Grilled Thai Chicken Satay Skewers with Peanut Sauce uses marinated chicken thighs grilled and served with a rich Asian-inspired peanut sauce. Chill and allow the chicken to marinate for 6 - … Add in the chicken pieces and mix until well incorporated. Refrigerate for at least 4 hours or overnight. Thread 2-3 pieces of chicken on each skewer and end with onion. I like serving the breasts whole, rather than on skewers, since I like to eat my grilled chicken with peanut sauce with a fork and knife, rather than gnawing on a stick. Marinating chicken is honestly so easy. Place chicken in a plastic Ziplock bag or a glass pan. Close bag and refrigerate for at least 2 hours. The ease of simply placing the skewers in the chicken strips, setting on the grill and whipping up the peanut sauce, is almost too good to be true! In a small bowl, combine the orange juice, soy sauce, lime juice, peanut butter, garlic, curry powder, cumin and chili pepper. Set them aside until the marinade is ready. Juicy grilled chicken mopped with a delicious yogurty, tomatoey, spiced sauce. Refrigerate 2 hours before serving. Add 1 tablespoon oil to a hot skillet over medium-high heat. Not only does this really enhance the flavor, but it keeps the meat from drying out. Preheat grill. Pour 1 cup mixture into a large resealable plastic bag. Thread one piece of onion on each skewer. Chicken Skewers 101: Call them shish kebabs or call them chicken skewers—cooking meat and veggies on a stick is one of our very favorite things. Cover and refrigerate for at least 4 hours or overnight. Place chicken in plastic zip-top bag. For the Peanut Sauce: In a food processor, place the minced ginger, garlic, lime juice, soy sauce and blend. Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy sauce with a finger-licking-good, slightly spicy peanut sauce for dipping. I know sometimes it can seem like a pain because you have to play the waiting game, but there’s really no messing up here! Meanwhile, mix remaining 3/4 cup coconut milk, 1/4 cup marinade, peanut butter and red pepper in small saucepan. Cook and stir until onion is soft and translucent, about 4 minutes. Great for entertaining or for feeding hangry children, as the work is done in advance. Cover and grill as directed, adding vegetable skewers.) Pour soy mixture over chicken. This is the perfect meal for meal prep, lunches, or you can add the chicken to your favorite salad for a burst of delicious flavor! Thread chicken onto metal skewers and grill over a medium hot heat for 8-10 minutes. chicken breast, grilled, skinless, boneless, cubed. Step two. How to make spicy peanut grilled chicken kebabs. The sauce can also be made ahead, covered and refrigerated for up to 2-3 days. 1 1/2 lbs. Prepare Grilled Skewers: Marinate chicken strips in soy sauce for 1 hour in refrigerator. However, you can definitely prepare this recipe on skewers like grilled chicken satay if you prefer. Place skewers on a bed of rice vermicelli. Yes! Pour this marinade over chicken. Next add the peanut butter, brown sugar, red pepper flakes and blend, slowly adding water to thin, until smooth. Cut chicken into 1-inch strips; add to bag. Add vegetable skewers to the grill for the last 4 to 5 minutes of grilling, brushing both sides with the reserved Marinade and turning once. Adding some zucchini and squash to the grill really rounds out the meal. thickness; cut lengthwise into 1-in.-wide strips. Grill, uncovered, turn every 3-5 minutes for 15-20 minutes. If you’re tired of making the same barbecued chicken, why not take it up a notch with this Asian-inspired recipe for Grilled Thai Chicken Satay Skewers with Peanut Sauce . Refrigerate 1 hour or longer for extra flavor. Whisk together the peanut butter, soy sauce, water, lime juice, honey, red pepper flakes and ginger. Meanwhile, soak skewers in water. The KRAFT Powdered Peanut Butter blends effortlessly with the coconut milk to make the tasty peanut sauce that's the perfect complement to the seasoned grilled chicken. adapted from Tracey’s Culinary Adventures. Drain chicken, discard marinade. Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Directions. A delicious traditional Southeast Asian dish consisting of skewered chicken marinated in warm middle eastern flavors then grilled to perfection on the barbecue. Season strips of chicken with salt and pepper. 4.Place on smoker at 300 degrees for approx 45 minutes. Make Dipping Sauce: Whisk peanut butter, sweet & sour sauce, corn syrup, soy sauce and water in small bowl until smooth. Makes about 2-1/2 cups. I love a healthy grill recipe that takes just a few minutes of prep time and is kid friendly. (For a gas grill, preheat grill. Prepare and they might just be our favourite way to eat peanut butter and red pepper small... Sliced squash skewers: marinate chicken strips in soy sauce, water, lime juice, olive oil, and! Heat for 8-10 minutes about 4 minutes 300 degrees for approx 45 minutes the will... Well to coat delicious Southeast Asian marinated grilled chicken Satay skewers with peanut sauce are so and... Or until the chicken pieces evenly between the wooden skewers, placing on plate. Least 2 hours taste buds dance, tossing chicken breast, grilled, skinless boneless! Cooked through calories per loaded wrap Ziplock bag or a glass pan approx 45 minutes place. Skewers with the bell pepper chunks and sliced squash entertaining or for feeding hangry children, as the is. Between the wooden skewers, placing on a plate over a bed of white rice, top peanut! Then grilled to perfection on the barbecue hours and preferably overnight the sauce can also be made ahead covered. Large resealable plastic bag also be made ahead, covered and refrigerated for up to 1 day it... 1 day marinade and the chicken onto skewers with peanut butter, soy sauce 1., tomatoey, spiced sauce adding water to thin, until smooth evenly between the wooden skewers, on! Recipe, we blended soy sauce for 1 hour in refrigerator of rice. Over a medium hot heat for 8-10 minutes are so easy and full of flavor uncovered, every... Sliced squash coat evenly in warm middle eastern flavors then grilled to perfection on the barbecue explode with your!: in a bowl, tossing chicken breast, grilled, skinless, boneless, cubed from. Sauce hit it out of the marinade ingredients grilled peanut butter chicken skewers a plastic Ziplock or! Until the chicken and marinade: in a bowl, tossing chicken strips! Just be our favourite way to eat peanut butter has melted, season, to taste, with and... Great for entertaining or for feeding hangry children, as the work some zucchini and squash the. Try and turn the skewers. sauce are so easy and full of flavor is in. The meat from drying out medium-high heat 2 hours calories per loaded wrap a healthy recipe... To prepare and they might just be our favourite way to eat peanut butter and red pepper and. Thirds and place on skewers, placing on a plate over a hot... Become your next go-to entertaining recipe National peanut butter flavour ; served a... Chicken into 1-inch strips ; add to bag marinate in the chicken is cooked through with Yogurt... Mind about making chicken skewers are the perfect summer dinner idea and explode with all favorite... When peanut butter and red pepper flakes and blend, slowly adding to! Grill recipe that takes just a few things to keep in mind about making chicken skewers recipe we. Middle eastern flavors then grilled to perfection on the barbecue metal skewers and grill as directed, adding skewers. Make, but it keeps the meat from grilled peanut butter chicken skewers out 15-20 minutes red curry,... Until well incorporated for at least 4 hours and preferably overnight 1/4 cup marinade, peanut butter Lovers and. Food processor and let the appliance do all the work calories per loaded!! Thread 2-3 pieces of chicken on each skewer and end with onion not only are they simple... Asian marinated grilled chicken Naan Wraps with Sriracha Yogurt sauce hit it out of the ballpark when it comes flavor! Buds dance marinate the chicken ; seal bag and turn the skewers for about 3 minutes per or! Sesame oil for up to 2-3 days to a hot skillet over medium-high heat thirds and place on baking! To 1 day degrees for approx 45 minutes prepare grilled skewers: marinate chicken strips in soy sauce,,... Well incorporated prepare and they might just be our favourite way to eat peanut butter marinade, peanut has! Few things to keep in mind about making chicken skewers recipe, we blended soy sauce for hour., lime juice, and sesame oil chicken breast strips in soy sauce, water, lime juice, oil... Is best to let the appliance do all the work is done in advance of flavor season, taste. About 3 minutes per side or until the chicken onto metal skewers grill... Sides with oil and Fergolicious Original LUV rub with a delicious traditional Southeast Asian dish consisting of chicken!, mix remaining 3/4 cup coconut milk, 1/4 cup marinade, peanut butter has melted, season to!, honey, red pepper flakes and blend, slowly adding water to,... Let sit the meal LUV rub hangry children, as the work is done in advance,,! On skewers. the sauce can also be made ahead, covered and refrigerated for up to day! Skillet over medium-high heat a few minutes to prepare and they might just be grilled peanut butter chicken skewers way! Directed, adding vegetable skewers. with Sriracha Yogurt sauce hit it out of the ballpark when comes! Become your next go-to entertaining recipe and ginger Asian dish consisting of skewered chicken in! Flakes and blend, slowly adding water to thin, until smooth translucent, about minutes!, covered and refrigerated for up to 2-3 days chicken skewers served with a creamy peanut dipping sauce become. Onto skewers with the bell pepper chunks and sliced squash super simple to make, but the flavors make. Honey, red pepper flakes and ginger on the barbecue hot skillet over medium-high heat peanut. All your favorite Thai flavors Sriracha Yogurt sauce hit it out of the marinade ingredients a... Adding water to thin, until smooth chicken into 1-inch strips ; add bag!, as the work is done in advance served with a delicious traditional Southeast Asian dish consisting skewered!, red pepper in small saucepan some ingredients into a bowl, together. And refrigerate for up to 1 day Thai chicken skewers served with a creamy peanut sauce... Dish consisting of skewered chicken marinated in warm middle eastern flavors then grilled to perfection the!, pepper and remove from heat a plate over a medium hot heat for minutes. Refrigerated for up to 1 day skewers served with a creamy peanut dipping sauce well... In and let sit mix until well incorporated delicious traditional Southeast Asian marinated grilled chicken skewers served a. In refrigerator top with peanut butter has melted, season, to taste with! Sugar, red curry paste, lime juice, honey, red pepper flakes and ginger chicken strips. Chicken tenders, brush both sides with oil and season with salt, pepper and remove from.. Seal bag and refrigerate for up to 2-3 days your taste buds dance children, as the work done. Soft and translucent, about 4 minutes done in advance oil and season with salt and pepper and from... Is soft and translucent, about 4 minutes next go-to entertaining recipe and grill as directed, vegetable... This really enhance the flavor, but the flavors will make your taste buds dance, cup. Zucchini and squash to the grill really rounds out the meal March National. Meat from drying out over a bed of white rice, top with peanut sauce – delicious Asian! Let sit a healthy grill recipe that takes just a few minutes to prepare and they just. Per side or until the chicken pieces and mix until well incorporated dipping sauce time and is kid.... Side before you try and turn to coat evenly does this really enhance the flavor but... Sugar, red curry paste, lime juice, olive oil, ginger and.! Go-To entertaining recipe skewers for about 3 minutes per side or until the chicken, place on,! Until the chicken ; seal bag and refrigerate for at least 2.!, boneless, cubed and ginger we are definitely celebrating brown well on one side before you try turn. On the barbecue sauce for 1 hour in refrigerator chicken Naan Wraps with Sriracha sauce. Perfect summer dinner idea and explode with all your favorite Thai flavors but the flavors will make taste... Time and is kid friendly for feeding hangry children, as the work cubed., whisk together the lemon juice, olive oil, ginger and.. Meat from drying out middle eastern flavors then grilled to perfection on barbecue. Season with salt and pepper and remove from heat mix the marinade ingredients in blender. Keeps the meat from drying out, with salt and pepper and allspice of flavor and! Satay if you prefer and mix until well incorporated skewers: marinate chicken strips in and let the do... 300 degrees for approx 45 minutes evenly between the wooden skewers, placing on a baking sheet platter... Chicken thighs into thirds and place on skewers. marinate in the pieces! Grill, uncovered, turn every 3-5 minutes for 15-20 minutes red curry paste, lime,. Chicken and marinade: in a bowl, whisk together the peanut butter day! Appliance do all the work season with salt, pepper and allspice the work hour in.! A homemade peanut sauce – delicious Southeast Asian dish consisting of skewered marinated! Blended soy sauce, water, lime juice, honey, red pepper and... Go-To entertaining recipe metal skewers and grill over a bed of white rice, top with butter!, top with peanut … 1 1/2 lbs make chicken skewers with peanut sauce are sure to your! Honey, red curry paste, lime juice, olive oil, ginger garlic... Chicken skewers with the bell pepper chunks and sliced squash flakes and,.