Let’s understand the term separately. Raisins vs Sultanas. Like raisins, sultanas are greatly hygroscopic, meaning they tend to absorb water vapor. Aside from mold, sultanas and raisins are also susceptible to yeast and fermentation. In order to prevent raisins or sultanas from bunching together, vegetable oil is applied before they are packaged. In addition, virtually all California raisins are produced from the sultana (or Thompson Seedless) grape, even those which, because of different drying … Sultanas and raisins contain almost identical nutritional value. The dried fruit is then harvested, processed, and sold as raisins. raisin . Sultanas belong to the grapevine family (Vitaceae) and are native to the Caspian Sea. The Difference Between Raisins, Sultanas, and Currants While all three are types of dried fruit and used in similar ways, there are several things that set raisins, sultanas, and dried currants (both true currants and Zante currants) apart from each other. Comparison of Health Benefits: Sultanas Vs. Raisins. Raisins are typically dried for three weeks, while sultanas are first coated in a vegetable oil solution and then dried more quickly. and updated on May 22, 2017, Difference Between Similar Terms and Objects, Differences Between Fraternity And Sorority, Difference Between Black and Green Peppercorn, Difference Between Chipotle and McDonalds, Difference Between Breastfeeding and Formula, Difference Between Pole Beans and Bush Beans, Difference Between Broccolini and Broccoli Rabe, Difference Between Vitamin D and Vitamin D3, Difference Between LCD and LED Televisions, Difference Between Mark Zuckerberg and Bill Gates, Difference Between Civil War and Revolution. Be it from their country of origin or the way they are dried, these differences still stand and make them unique. Sultanas are gaining popularity as an alternative to raisin that offers similar health benefits. Sultana's in the USA are called Golden Raisins or Thompson Seedless but appear much … Izmir Organic is the reliable manufacturer and supplier of Sultana Raisins EC NOP USDA BRC Certified Turkish Sultana Raisins Factory. Currants are also sold dried, but they’re not as readily available as sultanas and raisins. Sultanas have been compared to honey in terms of sweetness. The differences are primarily due to the different varieties of grapes used to produce them. Sultanas and raisins contain almost identical nutritional value. Some say that the only difference between a sultana and a raisin is $1.50 per kilogram, or the difference in American-English and British-English, but the matter goes a bit deeper than that. The main producers are the USA, Turkey, Greece and Australia. Sultanas are essentially seedless raisins, made from the same type of grapes. European countries produce the most raisins and sultanas. Most people don’t know that raisins come from dried grapes that are white in color. After all, raisins and sultanas offer the same health benefits. Other producers of raisins and sultanas are South Africa, the United States, and Australia. When they are dried the result is a dark, dried fruit much like a currant, making it dense in texture and bursting with a sweet flavor. Product description Currants, sultanas and raisins, including those still on the bunch, are known collectively as "raisins. However, most people do not know much about raisins, other than the fact that they are small, dark, sweet dried fruit, packed with good nutrients. Learn about the difference between a raisin, a sultana and a current with our expert. The fruits of these grapes are light yellow in color. But they have differences that separate them from each other and because of their subtle nature, they are easily overlooked. A sultana is a dried white grape, but of the seedless variety. Raisins (Image credit: Kelli Foster) In some countries raisin and sultana are differentiated by the original grapes and the method of processing. The difference in color in golden raisins and regular raisins comes from the way they are dried. There are also regional differences in usage, raisin in US & sultana in UK. Notify me of followup comments via e-mail, Written by : Celine. Sultanas are raisins that are found mostly in the continent of Europe. Raisins are dried white grapes usually of the variety 'Muscatel'. How to choose the best raisins. | Picture Britain, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Equilibrium Constant and Formation Constant, Difference Between Acid Zinc and Alkaline Zinc Plating, Difference Between Viviparous and Oviparous, Difference Between Imidazolidinyl Urea and Diazolidinyl Urea, Difference Between Chlamydomonas and Spirogyra, Difference Between Borax and Boric Powder, Difference Between Conditional and Constitutive Knockout. They have a gold finish and are considered to be sweeter and have more juice than your average raisin. Sultanas are slowly catching up with raisins as staple dried fruit. … Muscat raisins, preferred for holiday baking, are usually sold only in the autumn and winter months. They come from dried golden grapes that are seedless. Understanding what makes them distinct from each other can be a bit confusing given that they mean different things in different parts of the world. These kind of white grapes are made dried to produce a result of a fruit that is both dark and full of sweetness. If the grapes need to be stored for a long time, they are treated with sulfur or bleach. Raisins = dried grapes; Currants = dried grapes; Sultanas = dried grapes; Of course it isn’t quite as simple as that or raisins, currants and sultanas would all look and taste the same. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. In order to differentiate between raisins and sultanas, it’s important to know what each of them looks like and where they come from. Both raisins and sultanas are sweet, little dried fruits and there’s not much difference in terms of taste and texture, but what actually differentiates these two dried grape variants is the process of drying and the health quotient also depends a lot on the process of drying. All rights reserved. You might also know them as golden raisins. The differences arise in the presence of other compounds. The term raisins, sultanas and currants are often confusing for many people because of the similarity in their appearance. Difference Between Raisins And Sultanas in Difference Between Raisins And Sultanas prevention and treatment of cardiovascular Prevention of type 2 diabetes with insulin treatment in subjects with type 2 diabetes. In the US, sultanas are referred to as “golden raisins” or “sultana raisins.” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape. The term raisins, sultanas and currants are often confusing for many people because of the similarity in their appearance. • Raisins look dark and taste sweet; Sultanas are considered sweeter and juicier. Sultanas are also dried white grapes, but they come from seedless varieties. Growing, harvesting, and processing raisins and sultanas is a long and delicate process. Light or dark, tart … Raisin is an umbrella term that includes both sultanas and currants as a type raisin. The sweet, dark-colored fruit that these grapes produce are initially green in color, but darken as the fruit dries up. Other Comparisons: What's the difference? The Difference Between Raisins, Sultanas, and Currants While all three are types of dried fruit and used in similar ways, there are several things that set raisins, sultanas, and dried currants (both true currants and Zante currants) apart from each other. They also look plump when you look at them. In the first glance, all three look exactly the same, with slight color differences. They are distinguishable by their light color compared to Raisins which appear to be darker. Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a … Raisins are darker in colour and are larger than both sultanas and currants. Turkey is the main producer of sultanas. These are typically larger than the currants made from Corinthian grapes, but smaller than … They also look plump when you look at them. It is not an easy task to harvest sultanas. Sometimes sultana refers to as “golden raisin”. Terms of Use and Privacy Policy: Legal. Raisins = any dried white grapes This is because most of the raisins in the USA are made from the sultana seedless grape variety, the Thompson … It is a flavonoid that has antioxidant properties and can prevent cancer as well as other cardiovascular diseases. A sultana is a dried white grape, but of the seedless variety. Both raisins and sultanas come primarily from European countries – namely Greece, Cyprus, Spain, and Turkey. For example, American apply the term “raisin” for both raisins and sultanas. They don’t darken when you dry them, so that would be the main difference with raisins. Currants are dried, black, seedless grapes originally produced in Greece. In the UK, Australia and New Zealand, raisin' is reserved for the dried large dark … Raisins come from grapes that are white in color. They are both grapes, yes. How Contributor Cranberry juice can be beneficial in the prevention of bladder or urinary tract infections. Also known as golden raisins, sultanas will absorb other flavors, but not as well as regular raisins. May 22, 2017 < http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-raisins-and-sultanas/ >. Sultanas are small raisins. Because of this, Thompsons are a darker colour than sultanas. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } At the end of the day, even if both of them came from grapes, they still do differ in a lot of ways. Sultanas are steeped in a solution of water, potassium carbonate, and vegetable oil to hasten the drying process. Sultanas are made from seedless white grapes. While raisins are commonly found in many markets because of their inherent ubiquity; sultanas are mostly hard to find and usually come from countries like Turkey and Greece. Sultanas are dried with the use of vegetable oil and acid and this is how they get their look. Currants, sultanas and raisins, including those still on the bunch, are known collectively as "raisins. They can be purchased in gourmet shops and health-food stores. understanding the differences between these three types is confusing because they have different description and they call by different names all over the world. Usage notes In the USA, raisin refers to any kind of dried grape. The naming of either ‘raisin’ or ‘sultana’ is often interchangeable in Commonwealth countries, with breakfast cereals being called ‘raisin bran’ in the USA and Canada vs ‘sultana bran’ in the UK and Australia. Boxes and bags of natural and golden raisins are available year round. Both fruits should be kept in controlled environments to ensure freshness and longevity. However, this is not the case; harvesting raisins or sultanas is a long and tedious process.