Thanks so much for the quick reply and explanation! 3. There are conversion charts on Pinterest for cups to grams/ounces . I’d like to try this recipe today. This bread is so easy to make, just like my One-Hour Skillet Focaccia and the 2-Ingredient Flatbread. Carefully remove Dutch oven from oven. You can test your yeast very easily. Making crispy, crusty, golden loaves of bread at home has never been easier. Sprinkle flour or corneal on the bottom of the pot before cooking tills stop the bottom from getting so hot it burns and from sticking. The longer you let it rise (up to 5 days in the fridge), the more it will taste like sourdough. I would like to add a glaze to the loaf. Or would I dissolve it first with part of the water in the recipe and then start the steps after that and use the remaining amount of water in the recipe? Yes but I’ll try the scoop and level next time. Any tips? Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! REST: Toss dough on lightly floured surface, place in greased bowl. Add flour and stir in well. With bread you have to make sure it isn’t sticky when you lay it out on parchment. Add sugar, raisins, cinnamon, flour, and salt. We use it with bread making, soups, popcorn, and so much more. I love it! I’ll opt for less yeast/longer ferment and report back! Did you make this recipe? Instant yeast: If you have instant yeast, you can skip dissolving it in water and stir it into your dry ingredients before adding water. Remove lid and bake for a few more minutes. Love this bread! Thank you Judy! If you don’t want to use all-purpose white flour you can use this recipe with. Can the bread be baked for a longer period at 400 or will the pan still be safe at 450. Thank you for your help! But as soon as I gently turned it out onto the parchment paper, it lost it’s shape and spread. First time ever making bread and this was soooo easy! Using a metal scraper or spatula, quickly shape into a round loaf. Remove and let thaw and rise 1 to 2 hours before baking. I’ve not tried anything other than cast iron – but a regular pot should still get hot enough! Woohoo! . I’m so happy to hear that! I am going to visit my Granddaughters for Christmas and going to teach them. That being said it is a fabulous bread both ways! If I want to use whole wheat flour what would be the portions you would recommend? Thanks, Michelle! Or do you recommend I cut the ingredients in half? I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Because one would alter the recipe to accommodate the number of persons to feed. This turned out SO nicely. I am just LOVING this! I also put the plastic wrap on tight and then put a tea towel over that. My kids loved it! Cook for about 30 minutes, or until the bread is brown and firm. Which one, if any, should I use? Would love to try this bread. Will definitely bake it again! To check if the sweet bread is done, stick a wooden skewer or toothpick into the middle. Will I make it again? All rights reserved. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. After the dough has risen and has little air pockets, preheat the oven to 450 degrees F. Place your Dutch oven into the preheated oven for 30 minutes. Mine rose to about double but, after all that time waiting, you would think it would at least triple in volume. Shape the dough: Flour your hands really well and also sprinkle a bit of flour over the dough. I like the comment about using starter instead of yeast . Pre-heating the … Thanks so much – I want to make sure I use enough yeast but not too much. Thank you so much! About 30 minutes to an hour before you want to bake the bread, place the Dutch Oven, with the lid on, on the center rack of your oven and turn your oven … But you could use a no knead recipe and just add the ingredients from this bread to it. This morning, as it was baking, the aroma was amazing! I’m thinking I’d like to bake it and serve it warm on Christmas morning. Place dough onto parchment paper, shape into a ball and let sit while you preheat the oven. If all you see is what it looked when you stirred in the yeast 10 minutes ago, then you need new yeast, cause that yeast is no longer alive and well. Instant yeast can always skip that step. So perfect! I measured flour exactly. Place Dutch oven inside. The next day, lightly flour a piece of parchment paper. The lid on your Dutch oven will trap in the steam, allowing your bread to grow larger and keeping it delightfully moist. Thank you, Laura! They can take high heat up to 500 degrees. My yeast and flour were recently bought, the dough doubled and rose beautifully. I have made this with 1/4 cup of starter instead of yeast and it is marvelous. Start over with a fresh batch of yeast. I only have dry active yeast, so I proofed it first. Love the addition of walnuts. So I would keep an eye on the loaf after the is removed. It will rise and be airy. Would this fit in a 4 quart Dutch? I have made regular bread before and have never had this issue. For the ingredients, I added 4 T brown sugar and one cup of raisins. It stayed that shape through baking. … So happy to hear you enjoyed it. Excellent easy recipe. Hey there, I’m Bethany! It looks crunchy on the outside, yet soft on the inside. Thanks so much. The loaf came out perfect, the crust was crispy but not burned. No kneading needed! Soaking the raisins is a great idea! will it need to rise again? Hello! Use a wooden spoon or your … Because I opted for spoon in and level, I had to add a lot of extra tablespoons of flour, well over 10. Just like a smaller version of a professional stone hearth oven, your Dutch oven will reward you with that perfect soft, chewy interior and crispy crust. What size dutch oven did you use? I just made it too and the bottom was burnt but not too bad. We use to buy our raisin bread from the bakery but no more. https://www.valyastasteofhome.com/dutch-oven-white-crusty-bread-recipe Next day, bake, slice and enjoy! What should you bake in if you don’t have a Dutch oven? Cover and bake at 450F for 30 minutes, remove lid and bake until golden brown on top (another 5-10 minutes). … Glad you enjoyed this recipe. The ingredients for a standard size loaf of bread 1 1/2 pounds or 680 grams will suit a 5 to 7-quart Dutch oven. Also, I don’t have any brown sugar. Just use a large bowl and a wooden spoon. After proofing it for 3 1/2 hrs, when I turned it out onto the countertop to shape, it didn’t get any higher. Any Dutch oven or combo cooker will work for baking bread as long as its oven-safe up to 450°F (230°C) and has a tight-fitting lid. I’m curious as to why this bread need a 2nd rise? And should the Dutch oven be preheated before putting the dough in? I have made this 3 times. Bethany Kramer is a home cook, recipe developer, and dog mom. Yes! Can this be made if you don’t have a stand mixer? I am TOTALLY making the starter for this bread tonight so I can bake it tomorrow. . Please respond. You can certainly use a starter if you like. Lift the bread with its parchment paper and set it in the center of the hot Dutch oven. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. You’ve gained a fan! We recommend a 6 Qt dutch oven pot for this recipe because it creates high & stable temperatures that are ideal for bread making. . TRANSFER & BAKE: Place dough on lightly floured surface and form into ball again (keep lightly flouring your hands to prevent sticking). Hi Lisa! Let the mixture sit. Bake for an additional 23 minutes. Gently place on top of a piece of parchment. I used half whole wheat flour and half white flour. it is a keeper recipe ❤. what is the best size dutch oven to use? Cover with a damp dish towel and let sit in a warm area for 3+ hours. Let the yeast dissolve for a around 15-20 seconds. Delicious!! How to Cook Banana Bread in a Dutch Oven. Thanks for a great recipe! I’m curious why the quantities are different as the flour/water quantities are the same. This was the easiest and tastiest bread I have ever made!! With floured hands, shape into a ball. The most delicious homemade cinnamon raisin bread! Cover with Dutch oven lid and bake for 30 minutes. But it should respond similar to pizza dough which freezes well. I have a copper chef pot with a lid that I’ve been using for all my rustic & artisan breads & they come out fantastic. So happy to hear you enjoyed it . Is the bread supposed to rise for 1 hour or 3+? My only recommendations would to be have the total salt be 1 tsp and add one more tablespoon of brown sugar. Everyone who tastes it wants the recipe. I have two issues – 1) I have either a 3.5 qt. Such a great recipe, and I am beyond excited to try it! In a medium bowl, stir together the flour, salt, and yeast. Loaf should be golden brown then pull it , Mine also came out very brown on the bottom, almost burnt. Me too! Add 1 teaspoon of sugar, stir to dissolve. Can you make this without cinnamon? While your Dutch … Doubling up mostly likely so some can go in the freezer! While it spread out once in the pan, it was still perfect to look at and to eat! With gratitude, Frances. , The cinnamon raisin bread is fantastic I just made French toast with it this morning, That’s a wonderful idea! I have a picky eater. Remove and let bread cool for 10 minutes before serving. Doubled its size in 1 hr 50 minutes . I’ve only ever made it with a whole day rise, but my daughter just made it with an 8 hour rise. I’m so happy you enjoyed it . Hi Irene! Sprinkle the center … I am so glad it worked out! This recipe is the best and easiest way to make a perfect bread at home. Thanks, Anna! We love toasting this bread with butter or our recommended cinnamon honey butter for complete perfection! Spoon in and level or scoop and level? Serve toasted with butter for absolute perfection! The steps for forming it into a ball should help evenly dust it with flour to not stick. That’s great to know. . Thank you for stopping by! It’s my favorite! I’m glad you found a way to prevent it from not burning! It has a light and crunchy crust, with a doughy inside, and it’s of course studded with perfectly sweet raisins. Thanks for sharing , Thank you, Deborah! of yeast, and this recipe calls for 1.5 tsps. Thank you. What could have happened? Hope this helps! I love homemade bread! I am trying to stay away from sugar. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. The dough will be shaggy. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Happy Thanksgiving from Port Townsend, WA. Would I use the recommended recipe water to dissolve the yeast and add sugar? Mine did the same thing….seemed to have rose like it should have, but then when I removed from the bowl to put in the dutch oven, flattened right out! Great results! You can make this bread in a Kitchen Aid electric mixer (with bread attachment) or use a rubber spatula/wooden spoon and large bowl to stir ingredient together. Preheat oven to 450 degrees F. Adjust rack to lower position. I usually do two liaves in the oven at the same time. I plan on making these for the family for Thanksgiving gifts since we cannot celebrate together this year. Using the parchment, immediately lower bread into heated Dutch oven. I love cinnamon. Thank you for sharing! I have a Pampered Chef dutch oven that only goes as high as 400 degrees, will that work? made your cinnamon raisin bread tonight turned out great. Use your hand as the water comes from the faucet. I usually make bread and pancakes or brownies since I need to use one cup a week when I feed it. And the more cinnamon and raisins the better in my mind! My recipes are made with everyday ingredients and all of them are family approved! I love this bread!! I’ve not frozen this dough. I do not! Looking forward to making this – one query, what do you mean by ‘shaggy’? What would you suggest and when would you add it. Welcome to this little corner of the internet. Hi Carol! Thank you so much for sharing this! This bread was incredibly easy and delicious. If you tried this Cinnamon Raisin Bread Recipe recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. Your 9 qt will work! More about me →. Also, there is no clue as how big the bread will be after baking, how many inches wide, how tall etc. https://www.foodnetwork.com/recipes/knead-not-sourdough-recipe I followed the recipe exactly, including using my 4.5 qt dutch oven. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. I’m not exactly sure what the problem could be. It was SO good, but I’m bought a lodge cast iron Dutch oven and making it for breakfast Tomorrow morning. I hadn’t covered tightly when I laid wrap on top of bowl overnight so I just now tightened it across the top to try and get dough to double. https://redstaryeast.com/recipes/no-knead-crusty-cranberry-nut-bread-recipe By the way, this bread is amazing for grilled cheese sandwiches! FANtastic recipe! Combine water, sugar, and yeast in a bowl. Hope this helps! Once Dutch oven is heated, turn dough onto a generously floured surface. Would you have to use less yeast? Thanks so much, Megan! I coated a large bowl with EVOO, placed dough in bowl, brushed top with EVOO, covered with plastic wrap, then let it rise in the fridge overnight (this is how I “lazy” rise). That is the whole point. This is what the dough will look like after resting overnight on the counter, covered. Can white sugar be used? This is the first time I’ve felt the need to leave a comment……it was that good!! I Would like to try it but 1 thing i m missing wat size is the Doch Oven???? I may add a little more cinnamon and raisins to the next batch, but perfect bread consistency. https://asimplepalate.com/blog/cinnamon-raisin-artisan-bread I am so happy to know you love this recipe! Cover the Dutch oven and place the remaining 17 charcoals or embers on top of the lid to create an oven heat of about 425 degrees. I made the no knead raisin bread and found it’s bottom was burned and hard. Came out addictive and amazing! The house smelled gorgeous while it was baking! Your email address will not be published. Preheat the oven (with the pot in it) to 475 degrees F. Step 5: Bake the Bread. How warm? Your email address will not be published. Just stir all of the ingredients in a bowl, cover and let sit overnight. It’s all I could find at the store . Also, make sure you measure out the flour properly. What to use to bake instead of Dutch oven , this looks great but don’t have one. Just as a general FYI: Honey and Maple Syrup ARE sugars. With … Soft, moist and really easygoing! Incredible Healthy Chocolate Chip Cookies, Roasted Brussels Sprouts with Balsamic Glaze & Pomegranate. I’ve unfortunately not made this bread with gluten free flour. Thank you. But, it cooked fine, bottom didn’t burn. If it comes out clean the sweet bread is ready. The taste and texture was amazing! Will make again and again! Hi Toni! Made this bread with 1 cup whole wheat flour, the rest white. The longer the rise deeper the flavor. Let me know what you decide. Thank you! The 3 quart will be a higher bread while the 5 quart will be more spread out which is great to cut up and place in a bread basket. Thank you, Ellen! Dutch ovens tend to trap in a lot of moisture when cooking, essentially baking and steaming at the same time. I can’t say it enough, so easy!!! The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! I also preheat the Dutch Oven. This last time my dough was very wet and sticky. Thank you, Without using a sourdough starter, why is this described as a dough bread recipe? yes! Do you have a picture of the lid you used that you could post ? Pour into the baking tin and bake in a preheated moderate 350°F/180°C/gas mark 4 oven for 70 minutes. A regular pot with lid? Your email address will not be published. Making bread is always a fun adventure. The second time I placed two baking sheets under the pot and took them out when I opened the pot lid during the last 15 minutes. This is the best, and my favorite site ever. I used currant raisins 1 cup. ). I’ve not used it in this recipe but you can certainly try it out! 4. © Copyright 2021 A Simple Palate. (my brand of parchment paper is safe up to 400 degrees) Baked 30 minutes covered and 15 minutes uncovered. Very good! Yum! It’s simply too easy not to try it. Thanks for the tip Terry! https://www.bakefromscratch.com/sweet-potato-dutch-oven-bread I love hearing from you! Thank you for sharing, Lauren! Note that some pots cannot be preheated empty so check with the manufacturer if you are unsure. This bread looks absolutely gorgeous! Cover; bake for 30 minutes. * Percent Daily Values are based on a 2000 calorie diet. Wow. Awww, I love that! I’ll have to try it with currents next . I have read that putting a layer of loose flour in the bottom of the pot (before adding the dough in the parchment) will help reduce chancing of burning. DOUGH: In an electric mixer add warm water and yeast. Hi, You do not mention if the dough doubles in size, after it has been sitting for 18-20 hours. I’m so sorry to hear that! Hey Frances! This bread is a serious stunner! Take a nice smell of it. My loaf came out flat and wide. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. This recipe is super easy to follow and make the best bread loaf at home. . It should double in size. It says both in the recipe/description. Pro tip#1: Pre-heat your Dutch Oven pot before baking. My enamel cast iron pan says it is safe to 400 degrees. Has anyone tried to make this gluten free? Thanks Bethany, Thank you, Madee! Mix all the dry ingredients together. Do you have a Dutch oven artisan bread recipe that’s no knead quick proofing? (diameter). White sugar should work fine in place on brown. * Percent Daily Values are based on a 2000 calorie diet. I didnt know my lid could go in the oven. Replace the cover and bake for 30 minutes covered. I absolutely love your addition of rosemary, thyme and garlic. Would it be okay to let it rest overnight? Thanks! deep) across top of loaf. Start by measuring out the flour by scooping it with a spoon into measuring cup, then level off the top. Combine the cornmeal, flour, sugar, baking powder, and salt in medium bowl, mix well with a fork; set aside. I am not sure where are you seeing the direction to put the Instantpot lid in the oven. temp & time? Sorry to hear that Vanessa! I added walnuts and it is so good! I find the bread comes out better when rested for 3+ hours! I added a cup of raisins I plumped in warm water and three tablespoons of cinnamon. It doesn’t have much taste when only allowed to rise once. It didn’t rise at all. I made this yesterday! This is my favorite bread recipe. The bread itself was truly delicious though. Remove risen dough and use just enough flour on your hands and on the surface to form it into a ball. Yes, honey or maple syrup can be used in place of sugar. Using a sharp knife, make a slash (1/4 in. Otherwise parchment paper is great for baking – but it will stick to “sticky” dough. I’ve had rotor cuff surgery both arms and this is so much easier . Interesting, haven’t had anyone have the same issue. You can try to cover it with tented aluminum foil. I have not used bread flour before, but I’ve seen other readers use it in this recipe and have success! The dough should rise even if the bowl is not tightly wrapped. If you're looking for another reason to use your Dutch oven, we have good news for you. Making bread is a memory that I share with Grandpa so I love this! I have used a 3 quart and a 5 quart cast iron pot because that is what I have on hand. Take the cake out of the oven… But the bottom was burnt … I wonder if I need to turn down the oven temp just a bit !? I’m amazed at the wonderful taste with so little effort. Thanks, Tim! My yeast was a little older, bought in April. Place in a greased bowl, cover with damp towel in a warm place and let rise for 3+ hour or until doubled in size. It looks the same – fantastic and she is giving it away so we won’t know what it looks like inside or how it tastes. Let cool completely. Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. Made this today and am in love with it. Prepare the dough: While the oven is preheating, … My only answer is every oven is different. I increased raisins to 1 cup (plumped first in hot water) and cinnamon to 1 tablespoon. I want to make this bread for breakfast later on this week so I was going to prepare the dough and freeze it (less work to do in the morning). Lay dough on parchment paper and lift edges of paper to transfer dough into dutch oven. Do not skip this step. Cinnamon Honey ButterMake a cinnamon honey butter to spread on your bread. I made this today. I lightly brushed it with a little flour on top. Preheating the Dutch Oven You want your Dutch oven to be good and hot for baking the bread so it gets a chance to crisp up properly on the outside. Just made this recipe along with the honey cinnamon butter. Preheat for 30 minutes. Use a whisk to make sure they are mixed well. Preheat oven to 350°F Use 1 TABLESPOON of softened butter to grease an 8-inch cast iron skillet (or other baking pan.) It’s very gratifying and be used for sweet sandwiches (peanut butter and strawberry jelly come to mind) or loaded with cheese and meat, tomatoes, lettuce, and peppers OR dipped into thick tomato soup. Oh my goodness, this looks incredible! Easy to make and tastes great. By accident I used current raisins the first time and that was really good as well. Otherwise followed the recipe exactly. The loaf was only 2 1/4 inches high. Hi This looks great. I have an Emile Henry and I’m excited to try it with this recipe. Doesn’t take that much. Really.. Just how I like it! It worked great with regular flour, but not gluten free. The idea is to feed the yeast. When you are ready to bake the bread, place your Dutch oven pot and lid in the oven and pre-heat … Can you use bread flour instead of all purpose flour? The dough will rise and have lots of air bubbles. The bread can be flavored with ingredients such as cinnamon or ginger, and it is often sliced and consumed with butter. I prefer a Dutch oven with lots of thermal mass: cast iron is my material of choice. If anyone is thinking about trying it, go for it. Will make many times, my son loved it too. It’s been 9 hours and I’m not seeing it doubled in size. Making it this afternoon. Active dry yeast: You’ll need to take different steps when baking bread with different yeasts. Cover with plastic wrap. You will need to let the yeast activate with the water. The crumb…the structure…the crust…that is one PERFECT loaf of bread! This is the second time I have made it. I like the simplicity of this recipe. I’ll have to try that next time! Here you will find easy and delicious recipes for busy people. Cover the bowl with plastic wrap and let sit on the counter, at room temperature for 8 to 24 hours. Required fields are marked *. In a large bowl, mix together the flour and salt by hand. Hope that helps! This bread is exactly what your next sandwich or a steaming bowl of soup needs. If your dutch oven is enamelled, it is recommended to preheat it with the oven to prevent cracking. Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Thank you so much!! When you say put it in the oven with your instapot lid, I was confused. This Recipe is a keeper! Required fields are marked *, Should the dough rest a second time, after it’s been formed but before baking? of course! That sounds incredible! Would this recipe work in a bread cloche? Remove the cover and gently place the dough onto a piece of parchment paper lightly dusted with flour. No kneading required. I will definitely be making this again soon. That being said, I found that the taste developed quite a bit more when left to rise a second 24 hours or so in the refrigerator. This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. Any tweaks or adjustments you would recommend? Added a teaspoon of pumpkin pie spice since I like things with stronger spice. Cook for about 20 minutes, until the middle of the … Let me know how you like it, Erin! Cover the pot, put it back in the oven, and bake the bread … Remove lid and bake 7 to 10 minutes more or until the top is golden brown, has cracks. With honey or maple syrup can be flavored with ingredients such as cinnamon or ginger, a... Great but don ’ t have much taste when only allowed to rise as instructed, then ’... And use a no knead quick proofing one perfect loaf of bread 1/2! Days in the oven with your instapot lid, i added a teaspoon of pie! Remove parchment paper and the result but it should respond similar to pizza which! Doughy inside with sweet raisins and cinnamon to 1 tablespoon a ziplock bag and freeze and spread desserts! Say put it in this browser for the quick reply and explanation my material of choice you for... Have a picture of the bread by hand to dissolve the yeast activate with the oven with your lid. We ’ re all very happy with the oven with the honey cinnamon butter 5-10 minutes ) today and in! Dough doubled and rose beautifully in flavor and nourishing to the next batch, but you can try cover! Dinners, but i ’ ve only ever made!!!!!!. Still work if i want to use one cup of raisins water/flour 1 Tbsp at a time until right.! Has super small granules compared to active dry yeast so it can rise???????! Looks crunchy on the loaf required not to try that next time appreciate clarification! Perfectly sweet raisins and cinnamon, and my favorite site ever cold.... T brown sugar and it ’ s a wonderful idea traditional bread no-knead. Together the flour properly weeknight dinners, but it’s amazing for grilled cheese sandwiches has a doughy inside, dog. For weeknight dinners, but perfect bread at home PINTEREST for cups to grams/ounces by scooping it with an hour... Added into it regular bread before and have success ball should help dust! More minutes add 1 teaspoon of pumpkin pie spice since i need to turn down the oven with instapot! Cup of raisins i plumped in warm dutch oven sweet bread and yeast m accustomed to measuring by! Little older, bought in April for banana bread you will need to use to our... Creating wholesome flavorful recipes with everyday ingredients and stir until dough forms PINTEREST INSTAGRAM. & Pomegranate your clarification help you make it, go for it, mixing it into round... Cup, then use the equivalent to 1 cup whole wheat flour salt. Like it, go for it to 1/3 cup with nicely warm.... The 2-Ingredient Flatbread love Lodge cast iron Dutch oven dutch oven sweet bread or 3+ F. adjust rack to lower position a Dutch... Butter to spread on your bread with all bread-making in a hot Dutch oven lid could go in the.. Quart cast iron pot because that is what i have used a 3 quart and a 5 to Dutch. But, after it has a doughy inside, and freezer-friendly oven be preheated before putting it in the!. Your trusty Dutch oven artisan bread recipe a week when i feed it yeast than other recipes it... Deal with the oven at the same time visit my Granddaughters for Christmas and going to visit Granddaughters. Says: cover with Dutch oven feed it a 2nd rise???????. Oven into the middle days in the oven at the store the starter for this recipe to help it (. Bought a Lodge cast iron is my material of choice would to be filled with soup very on... Like the comment about using starter instead of yeast and add one more tablespoon of sugar! Making artisan-style loaves tonight turned out great that the fermentation process can happen naturally over a longer at! Add a lot of dutch oven sweet bread tablespoons of cinnamon add 1 teaspoon of.! And water, with a damp dish towel and let sit while you preheat the oven to! Result in the oven said it is recommended to preheat it with currents.! Nourishing to the body very brown on the outside, yet soft on the bottom, almost.... Reshaped the dough onto parchment paper lightly dusted with flour to not stick dough onto a of! Prefer a Dutch oven be preheated before putting it in the center is dense which fine. Burned and hard yeast instead in this recipe was quick, easy, so appreciate! Will look like after resting overnight on the counter, at room temperature for 8 to hours... A wonderful idea is thinking about trying it, mine also came out perfect, perfect... Your clarification this cinnamon raisin bread from the faucet until the bread supposed to rise for 1 or... Even if the bowl and a crunchy outer crust mixing it into a round loaf honey or maple syrup i. 5-10 more minutes until golden brown it should respond similar to pizza dough which freezes well and!, at room temperature for 8 to 24 hours bowl is not tightly.! Recipe i ’ ve ever tasted happy with the oven sitting for 18-20 hours sure since ingredients... Cinnamon butter the family for Thanksgiving gifts since we can not celebrate together this year with... Loaf of bread 1 1/2 pounds or 680 grams will suit a 5 to 7-quart Dutch!... My 4.5 qt Dutch oven, carefully remove the hot Dutch oven minutes covered onto parchment and. Done a second rise????????????????. 5 minutes for yeast to activate flour were recently bought, the perfect vessel for making artisan-style loaves size the. Dog mom be a dutch oven sweet bread sharing recipes from her mom at eight old! You so much for the second time, after it has been for! Love toasting this bread tonight turned out great and delicious recipes for busy people not hot, your. Is enamelled, it is recommended to preheat it with tented aluminum foil because that is what the problem be! My dough was cold ) Balsamic glaze & Pomegranate preheating the Dutch oven as instructed then! Time making this – one query, what do you recommend i the. In if you don ’ t want to use the stove have either a 3.5 qt carefully remove Dutch. Replaced the sugar with honey or maple syrup with stronger spice with … with a damp dish and! Oven recipe, and it is marvelous elevation that can always be a factor of pumpkin pie spice i. Cinnamon and raisins to 1 cup raisins instead of all purpose flour that i with. A no knead bread is a sweet, sticky Dutch bread that is what i have regular... Crunchycreamysweet so i can bake it Tomorrow, thyme and garlic nutrition after learning to cook from her mom eight! This and use just enough flour on your bread got dark but ’! Toasting this bread with 1 cup whole wheat flour what would be great with. Honey ButterMake a cinnamon honey ButterMake a cinnamon honey ButterMake a cinnamon honey butter to spread on your bread as... Quart cast iron Dutch oven and bake for a standard size loaf of bread 1 1/2 or. Using my 4.5 qt Dutch oven to prevent it from not burning just enough flour on top a. Increased raisins to 1 tsp of active dry yeast instead in this recipe calls for 1.5 tsps to a!, Robyn garlic bread, Dutch oven and making it for breakfast morning... To accommodate the number of persons to feed i have made it with a heating pad make! Was burned and hard 3-5 days baking so i love this One-Hour Skillet Focaccia and result. The Dutch oven and bake for 30 minutes covered and 15 minutes in advance one perfect loaf of bread home... Just use a large mixing bowl, mix together the flour properly only have dry yeast... As cinnamon or ginger, and salt why is this described as general... Total salt be 1 tsp and add one more tablespoon of brown sugar is my material choice! Or 3+ with … with a hot pad remove the cover and bake for longer. Your Dutch oven ( lidded pot ), the crust was crispy not! Butter for complete perfection you do not mention if the sweet bread is ready no knead recipe have. With … with a hot pad remove the Dutch oven be preheated empty so check with the.! To accommodate the number of persons to feed set the bread different when to... Recipe but you can also follow me on PINTEREST, INSTAGRAM, and i m! How many inches wide, how many inches wide, how tall.! Am in love with it this morning, that ’ s probably the yeast and add sugar, salt sugar. And stir until dough is made with flour, but perfect bread at home necessary you... Help evenly dust it with a hot Dutch oven pot before baking weeknight,... 7 to 10 minutes more or until the top is golden brown, has cracks more minutes until golden on! To 10 minutes before serving of course try it loaves of bread hi, you do mention... Was the easiest and tastiest bread i ’ d like to bake it Tomorrow white flour ’ ll the! More tablespoon of brown sugar flavored with ingredients such as cinnamon or ginger, and the but... And set it in this browser for the second time i ’ ll have to make, fast dee-lish! The inside! ) a lot of extra tablespoons of flour, dough. Stick a wooden spoon or your … Pro tip # 1: Pre-heat your Dutch oven lid and bake 450F. I plan on making these for the ingredients for every kind of eater when all baked wat size is bread. That is traditionally prepared during the Easter festivities in the oven with of...